What is White Bread? Nutritional Facts, Calories & Taste

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White Bread

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What is White Bread?

White bread is a common bread found in America. It is yeast leavened and made from white flour. It has a soft brown crust and even softer center. The crumb is airy and incredibly light. The flavor is mild, slightly sweet and salty. It has very little flavor compared to many other breads and is used for toast, sandwiches and other bread dishes.

What does White Bread Taste Like?

Salty

Test 12345

Ingredients

all-purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

yeast

Onion bagels are individual serving sized, ring shaped breads, roughly the size of a donut. They are made from a yeasted dough. The outside of the bagel is covered in small, savory onion pieces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

White Bread Nutritional Facts and Calories

Serving Size: 1 Slice29g

Slice

	Amount Per Serving	% Daily Value
Calories	79kcal	4%
Fats	1g	4%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	14g	13%
Sugars	2g	11%
Fiber	1g	10%
Proteins	3g	11%
Cholesterol	0mg	0%
Sodium	137mg	17%

Healthy Level

Unhealthy Level

Buy White Bread From

Cinnamon Bread, 20 oz 3 Pack

^$39⁹⁵

Sara Lee Delightful Healthy Multi Grain Sandwich Bread, 20 Oz Loaf of Multigrain Bread - LOW CARB 45 Calories per Slice (PACK OF 2 Bundled By Duka La Aina)

^$28⁰

Generic Sara Lee Artesano Original Artisan Bread, 20 Oz Loaf NO Artificial Comors, flavors, or preservatives (Pack of 2)

^$26⁰

Nature's Own Honey Wheat, Honey Wheat Sandwich Bread, 20 oz Loaf

^$4³⁹

Nature's Own 100% Whole Wheat Bread 20 oz. loaf, 2 ct. (pack of 3) A1

^$33⁰

Nature's Own Butterbread Sliced White Bread Loaf, 20 oz 2 Pack And (1) BVOJ SALES Spatula

^$23⁹⁹

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Ingredients That Contain White Bread

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in White Bread?

1 Slice of White Bread contains 3 g of protein.

How many carbs are in White Bread?

1 Slice of White Bread contains 14 g of carbs.

How much fat is in White Bread?

1 Slice of White Bread contains 1 g of fat.

How much sugar is in White Bread?

1 Slice of White Bread contains 26 g of sugar.

How many calories are in 1 Slice of White Bread?

There are 79 calories in 1 Slice of White Bread.

How many calories are in 1 oz of White Bread?

There are 78 calories in 1 oz of White Bread.

How many calories are in 1 pound of White Bread?

There are 1243 calories in 1 pound of White Bread.

How many calories are in 1 Serving of White Bread?

There are 137 calories in 1 Serving of White Bread.