What is Smoked Pork Hocks? Nutritional Facts, Calories & Taste

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Smoked Pork Hocks

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Stock Image | Smoked Pork Hocks

What is Smoked Pork Hocks?

Smoked pork hocks are made using the meat of the pig at the end of the shank bone. This portion is used to flavor foods, such as beans and vegetables. The hock is cooked in a dish to flavor it with a smokey and salty taste, but not necessarily eaten as a main dish since the texture is more fatty.

What does Smoked Pork Hocks Taste Like?

Salty

Test 12345

Umami

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side belly. Raw pork is pink and often has a white trim of fat, or dots of fat. The texture is moist and and semi-firm. Pork is used to make bacon, sausage, salami and other various meat products. Pork can be bought and used ground, or in specific cuts, such as for pork tenderloin, a delicate cut of meat, with a lower fat content. Pork is known for being a fatty meat and has a full flavor that is enhanced by salt and spices. Pork should always be cooked thoroughly before consuming.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Smoked Pork Hocks Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	70kcal	4%
Fats	6g	22%
Sat. fats	2g	26%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	5g	19%
Cholesterol	20mg	19%
Sodium	43mg	5%

Healthy Level

Unhealthy Level

Buy Smoked Pork Hocks From

Rays Country Ham Hocks-Ray Country Ham Hocks - 2.5 lb / 4-10 oz Split Hocks - Blue Ridge Mountain Cured

^$29⁹⁵

Dan'l Boone Inn Country Ham Hocks 2/10 Oz Seasoning Bone

^$18⁹⁹

German Smoked Ham Hocks 2 Pieces (4.5Lbs - 5Lbs Average Weight) By Forest Pork Store

^$56⁹⁵

Hobe's Country Ham Hocks 2/12 Oz Seasoning Bone

^$19⁹⁹

Wellshire Farms Smoked Ham Hock

^$53⁰

Backroad Country Pickled Cured Pork Hocks 12 Ounces

^$14¹²

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Smoked Pork Hocks?

1 oz of Smoked Pork Hocks contains 5 g of protein.

How many carbs are in Smoked Pork Hocks?

1 oz of Smoked Pork Hocks contains 0 g of carbs.

How much fat is in Smoked Pork Hocks?

1 oz of Smoked Pork Hocks contains 6 g of fat.

How much sugar is in Smoked Pork Hocks?

1 oz of Smoked Pork Hocks contains 0 g of sugar.

How many calories are in 1 oz of Smoked Pork Hocks?

There are 70 calories in 1 oz of Smoked Pork Hocks.

How many calories are in 1 pound of Smoked Pork Hocks?

There are 1120 calories in 1 pound of Smoked Pork Hocks.