What is Sausage? Nutritional Facts, Calories & Taste

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Sausage

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What is Sausage?

There are many kinds of sausage. Often made from pork, varieties from around the world vary in flavor, color and size. Some sausages are white, red, brown, or orange. All have a log shape on the slimmer side. Many pork sausages come from Europe, for examaple the bratwurst which has a mild but savory flavor, or chorizo which is hot, red and spiced, or Andouille which is smoky and spicy. Sausage should always be cooked thoroughly before consuming.

What does Sausage Taste Like?

Salty

Test 12345

Umami

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side belly. Raw pork is pink and often has a white trim of fat, or dots of fat. The texture is moist and and semi-firm. Pork is used to make bacon, sausage, salami and other various meat products. Pork can be bought and used ground, or in specific cuts, such as for pork tenderloin, a delicate cut of meat, with a lower fat content. Pork is known for being a fatty meat and has a full flavor that is enhanced by salt and spices. Pork should always be cooked thoroughly before consuming.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

corn oil

Corn oil is a fairly inexpensive cooking oil and is extracted from the germ of the corn kernel. The oil is a yellow or golden color, semi-thin and has a neutral flavor. It is mostly used in stove top cooking and deep frying.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Sausage Nutritional Facts and Calories

Serving Size: 1 Piece57g

Piece

	Amount Per Serving	% Daily Value
Calories	176kcal	9%
Fats	14g	51%
Sat. fats	5g	64%
Mono. Fats	6g	39%
Trans fats	0g	0%
Carbs	6g	6%
Sugars	2g	11%
Fiber	2g	19%
Proteins	7g	27%
Cholesterol	34mg	32%
Sodium	268mg	33%

Healthy Level

Unhealthy Level

Buy Sausage From

UIUZMAR pH Tester for Food Digital pH Meter for Sourdough Starter and Dough Spear Sensor Food pH Kit Works for Fermented Sausages Cheese Sushi Rice Canned Jam Soapmaking and Other Solid Semi-solid

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The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

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LinPhie Sausage Stuffers, 2 Speed Stainless Steel Vertical Sausage Maker, Sausage Filling Machine With 5 Size Nozzles, 15Lb/7L

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MAINCA Mainca Pork Sausage Freezer Bags (Retail) - 1 Lb. Size - Package of 50

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Ingredients That Contain Sausage

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Sausage?

1 Piece of Sausage contains 7 g of protein.

How many carbs are in Sausage?

1 Piece of Sausage contains 6 g of carbs.

How much fat is in Sausage?

1 Piece of Sausage contains 14 g of fat.

How much sugar is in Sausage?

1 Piece of Sausage contains 14 g of sugar.

How many calories are in 1 Piece of Sausage?

There are 176 calories in 1 Piece of Sausage.

How many calories are in 1 Small Link of Sausage?

There are 49 calories in 1 Small Link of Sausage.

How many calories are in 1 Link of Sausage?

There are 210 calories in 1 Link of Sausage.

How many calories are in 1 oz of Sausage?

There are 88 calories in 1 oz of Sausage.

How many calories are in 1 pound of Sausage?

There are 1402 calories in 1 pound of Sausage.