What is Pork Chop? Nutritional Facts, Calories & Taste

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Pork Chop

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Pork Chop

Stock Image | Pork Chop

What is Pork Chop?

Pork chops with the bone-in and braised refers to a cut of pork and style of cooking. A pork chop comes from the loin of the animal and tends to be a pricier cut of meat. The chop is pink when raw and is a misshapen round, with a bone sticking out from it. When the pork chop is braised, it is placed in a hot oiled pan and browned to add full flavor. A small amount of liquid is then added, and the pork chop cooks in this liquid until tender. The result is a browned and juicy cut of meat, with a bit of chew to its soft texture. The flavor is mild and savory with a meaty taste and a satisfyingly umami outer layer, where the pork was braised.

What does Pork Chop Taste Like?

Umami

Umami

Ingredients

pork chop

pork chop

Pork chops with the bone-in and braised refers to a cut of pork and style of cooking. A pork chop comes from the loin of the animal and tends to be a pricier cut of meat. The chop is pink when raw and is a misshapen round, with a bone sticking out from it. When the pork chop is braised, it is placed in a hot oiled pan and browned to add full flavor. A small amount of liquid is then added, and the pork chop cooks in this liquid until tender. The result is a browned and juicy cut of meat, with a bit of chew to its soft texture. The flavor is mild and savory with a meaty taste and a satisfyingly umami outer layer, where the pork was braised.

canola oil

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Pork Chop Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozPork Chop
Amount Per Serving% Daily Value
Calories37kcal2%
Fats2g7%
Sat. fats1g13%
Mono. Fats
1g
6%
Trans fats0g0%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins5g19%
Cholesterol14mg13%
Sodium12mg1%

Healthy Level

Unhealthy Level

Buy Pork Chop From 

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LAMB BONE-IN LOIN CHOPS | 10 lbs | 40 Chops

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Pork Chop Apparel - Awesome Funny Chops Lover Design T-Shirt

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Zzooi 2PCS Artificial Lifelike Fried Pork Chop Realistic Look Faux Pork Chop Display Model

$675

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Pork Chop?

1 oz of Pork Chop contains 5 g of protein.

How many carbs are in Pork Chop?

1 oz of Pork Chop contains 0 g of carbs.

How much fat is in Pork Chop?

1 oz of Pork Chop contains 2 g of fat.

How much sugar is in Pork Chop?

1 oz of Pork Chop contains 0 g of sugar.

How many calories are in 1 oz of Pork Chop?

There are 37 calories in 1 oz of Pork Chop.

How many calories are in 1 pound of Pork Chop?

There are 585 calories in 1 pound of Pork Chop.

How many calories are in 1 Chop (with bones, 58% yield applied) of Pork Chop?

There are 266 calories in 1 Chop (with bones, 58% yield applied) of Pork Chop.

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