What is Green Tea Custard? Nutritional Facts, Calories & Taste

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Green Tea Custard

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What is Green Tea Custard?

Green tea custard is a dessert used as a filling for donuts, eclairs, cakes and other baked desserts. It is made from milk, eggs, sugar, cornstarch and green tea powder. The result is a light custard, with a smooth creamy texture. The color is light green and the flavor is sweet, and gently bitter.

What does Green Tea Custard Taste Like?

Sweet

Bitter

Harsh, disagreeably acrid taste, like that of aspirin, quinine, wormwood, or aloes. producing one of the four basic taste sensations; not sour, sweet, or salt.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

matcha

Matcha is a popular powdered green tea from Japan. It is made by finely grinding young green tea leaves into fine powder. The power is green and when mixed with water creates a vibrant shade. The flavor is bitter, strong, slightly sweet and almost floral and grassy. Matcha is used as a beverage and also in desserts for its flavor and color.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Green Tea Custard Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	55kcal	3%
Fats	3g	11%
Sat. fats	2g	26%
Mono. Fats	1g	6%
Trans fats	N/A
Carbs	6g	6%
Sugars	5g	29%
Fiber	0g	0%
Proteins	1g	4%
Cholesterol	34mg	32%
Sodium	21mg	3%

Healthy Level

Unhealthy Level

Buy Green Tea Custard From

Green's Egg Custard Filling Mix (54g) - Pack of 6

^$12⁴⁰

Green's Egg Custard Filling Mix (54g) - Pack of 2

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NESAR FOOD Premium Pandan Leaf Powder, Natural Green Food Coloring Powder, Pandan Latte, Pandan Juice Thai tea, Food Dyeing, no sugar added, Natural 100 G (3.5 oz Pack of 1)

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Tea Zone 2.2 lb Custard Pudding Mix

^$28⁸⁴

Green's Egg Custard Filling Mix (54g)

^$5⁴⁹

BALIS BEST Tea Candy Green Tea Latte, 5.3 OZ

^$6⁴⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Green Tea Custard?

1 oz of Green Tea Custard contains 1 g of protein.

How many carbs are in Green Tea Custard?

1 oz of Green Tea Custard contains 6 g of carbs.

How much fat is in Green Tea Custard?

1 oz of Green Tea Custard contains 3 g of fat.

How much sugar is in Green Tea Custard?

1 oz of Green Tea Custard contains 73 g of sugar.

How many calories are in 1 oz of Green Tea Custard?

There are 55 calories in 1 oz of Green Tea Custard.

How many calories are in 1 pound of Green Tea Custard?

There are 885 calories in 1 pound of Green Tea Custard.