What is Brown Sushi Rice? Nutritional Facts, Calories & Taste

Browse over 2,270 food related listings.

Food DirectoryIngredientsbrown sushi rice

Brown Sushi Rice

View All Ingredients

Stock Image | Brown Sushi Rice

What is Brown Sushi Rice?

Brown sushi rice is a variation on the white rice traditionally used in sushi making. Brown sushi rice is made by cooking the rice and then mixing it with rice vinegar, sugar and oil. The result is a tan colored rice with a sticky texture and a lightly sweet and tangy flavor. The brown rice tastes nutty and grain-like. Brown sushi rice can be used for sushi and nigiri.

What does Brown Sushi Rice Taste Like?

Sweet

Ingredients

brown rice

Brown rice is a grain that is roughly 5mm in length and has a pale tan color. The hull, bran layer and cereal germ are not removed. When cooked, the hard grain becomes soft and slightly chewy. The flavor is mild and nutty. Brown rice is used across the world in many cuisines and is a popular side dish for Asian stir fries and meat dishes.

rice vinegar

Rice vinegar is sometimes confused with rice wine vinegar and while both are made from fermented rice, each is different. Rice vinegar is made by fermenting the sugars in rice and then turning it into an acid. Rice vinegar is more delicate than other vinegars, such as white or red. The flavor of this pale yellow liquid is tangy, sweet and mild. It is used as a seasonings in some East Asian cuisines.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Brown Sushi Rice Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	40kcal	2%
Fats	1g	4%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	8g	8%
Sugars	N/A
Fiber	1g	10%
Proteins	1g	4%
Cholesterol	0mg	0%
Sodium	63mg	8%

Healthy Level

Unhealthy Level

Buy Brown Sushi Rice From

Nishiki Cooked Brown Rice, 7.4-Ounces (Pack of 6)

^$17⁷⁹

Nishiki Premium Brown Rice, 15-Pounds Bag

^$18⁶⁹

Lundberg Organic Brown Rice, Short Grain - Whole Grain Rice that Clings Together When Cooked, Subtle Nutty Flavor, Healthy Food, Vegan, Pantry Staples, Organic Rice Grown in California, 32 Oz

^$14⁹⁰

Sukoyaka Brown Rice, Genmai, 15-Pound

^$37⁸⁵

Sukoyaka Brown Rice, Genmai, 4.4-Pound

^$22⁹⁹

Lundberg Organic Brown Rice, Short Grain - Whole Grain Rice that Clings Together When Cooked, Subtle Nutty Flavor, Healthy Food, Vegan, Pantry Staples, Organic Rice Grown in California, 32 Oz

^$12⁷⁸

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Brown Sushi Rice?

1 oz of Brown Sushi Rice contains 1 g of protein.

How many carbs are in Brown Sushi Rice?

1 oz of Brown Sushi Rice contains 8 g of carbs.

How much fat is in Brown Sushi Rice?

1 oz of Brown Sushi Rice contains 1 g of fat.

How many calories are in 1 oz of Brown Sushi Rice?

There are 40 calories in 1 oz of Brown Sushi Rice.

How many calories are in 1 pound of Brown Sushi Rice?

There are 635 calories in 1 pound of Brown Sushi Rice.

How many calories are in 1 Recipe Serving of Brown Sushi Rice?

There are 123 calories in 1 Recipe Serving of Brown Sushi Rice.

How many calories are in 1 Cup of Brown Sushi Rice?

There are 291 calories in 1 Cup of Brown Sushi Rice.