What is Breadcrumbs? Nutritional Facts, Calories & Taste

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Breadcrumbs

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What is Breadcrumbs?

Breadcrumbs are made from dry bread. The bread is crumbled, dehydrated and ground into a coarse meal. Breadcrumbs are extremely dry, crunchy and have a mild wheat flavor. The are often a light brown or off white in color. Breadcrumbs are used in much of the Western world as a crunchy coating to meats, fish and deep fried croquettes.

What does Breadcrumbs Taste Like?

Salty

Test 12345

Ingredients

all-purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

yeast

Onion bagels are individual serving sized, ring shaped breads, roughly the size of a donut. They are made from a yeasted dough. The outside of the bagel is covered in small, savory onion pieces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Breadcrumbs Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	112kcal	6%
Fats	2g	7%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	20g	19%
Sugars	2g	11%
Fiber	1g	10%
Proteins	4g	15%
Cholesterol	0mg	0%
Sodium	208mg	26%

Healthy Level

Unhealthy Level

Buy Breadcrumbs From

Progresso, Italian Style Bread Crumbs, 15 oz.

^$2²⁸

365 by Whole Foods Market, Organic Breadcrumbs, 9 Ounce

^$3⁴¹

365 by Whole Foods Market, Italian Style Bread Crumbs, 15 Ounce

^$2⁹⁸

365 by Whole Foods Market, Panko Bread Crumbs, 8 Ounce

^$3⁹⁹

Progresso, Garlic And Herb Bread Crumbs, 15 ounces

^$2³⁶

Progresso Panko Crispy Bread Crumbs, Plain, 8 ounces (Pack of 6)

^$14³⁰

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Ingredients That Contain Breadcrumbs

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Breadcrumbs?

1 oz of Breadcrumbs contains 4 g of protein.

How many carbs are in Breadcrumbs?

1 oz of Breadcrumbs contains 20 g of carbs.

How much fat is in Breadcrumbs?

1 oz of Breadcrumbs contains 2 g of fat.

How much sugar is in Breadcrumbs?

1 oz of Breadcrumbs contains 2 g of sugar.

How many calories are in 1 oz of Breadcrumbs?

There are 112 calories in 1 oz of Breadcrumbs.

How many calories are in 1 Cup of Breadcrumbs?

There are 427 calories in 1 Cup of Breadcrumbs.