What is Blueberry Pancakes? Nutritional Facts, Calories & Taste

Browse over 2,273 food related listings.

Food DirectoryIngredientsblueberry pancakes

Blueberry Pancakes

View All Ingredients

Stock Image | Blueberry Pancakes

What is Blueberry Pancakes?

Pancakes made with wheat flour, eggs, and milk, with blueberries added to the batter before cooking. They have a light, fluffy texture, with a sweet flavor and bursts of the sweetly acid blueberries. They are usually served with maple or fruit syrups as part of a breakfast.

What does Blueberry Pancakes Taste Like?

Sweet

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

blueberries

Blueberries are round and soft berries with a thin blue skin and a pale interior. They are usually no more than a quarter inch in diameter, if not smaller. They are harvested in the warm months of the year and have a flavor that is very sweet with an extremely mild tartness. Blueberries are wonderful eaten plain and make excellent cakes, cobblers and assorted pastries and jams.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

Blueberry Pancakes Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	63kcal	3%
Fats	3g	11%
Sat. fats	1g	13%
Mono. Fats	1g	6%
Trans fats	N/A
Carbs	8g	8%
Sugars	2g	11%
Fiber	1g	10%
Proteins	2g	8%
Cholesterol	16mg	15%
Sodium	117mg	15%

Healthy Level

Unhealthy Level

Buy Blueberry Pancakes From

Krusteaz Complete Blueberry Pancake Mix, 25.2 Oz

^$9⁹⁹

Krusteaz Light & Fluffy Complete Pancake Mix, Blueberry 25.2 Ounce (Pack of 2)

^$16⁵³

Blueberry Pancake and Waffle Mix by Birch Benders, Made with Real Blueberries, Just Add Water, Non-GMO, Dairy Free, Just Add Water, 14 Ounce, 1 Pack

^$7²³

Pearl Milling Company Pancake Cups, Blueberry, 2.11oz Cups (12 Pack)

^$17⁷⁶

Kodiak Cakes Power Cakes Protein Pancake Mix & Waffle Mix - 100% Whole Grain - Blueberry (Pack of 6)

^$34³²

ProtiDiet Blueberry Pancakes 6.7oz 7 pouches

^$11⁰

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Blueberry Pancakes?

1 oz of Blueberry Pancakes contains 2 g of protein.

How many carbs are in Blueberry Pancakes?

1 oz of Blueberry Pancakes contains 8 g of carbs.

How much fat is in Blueberry Pancakes?

1 oz of Blueberry Pancakes contains 3 g of fat.

How much sugar is in Blueberry Pancakes?

1 oz of Blueberry Pancakes contains 5 g of sugar.

How many calories are in 1 oz of Blueberry Pancakes?

There are 63 calories in 1 oz of Blueberry Pancakes.

How many calories are in 1 pound of Blueberry Pancakes?

There are 1007 calories in 1 pound of Blueberry Pancakes.

How many calories are in 1 Small Pancake (4") of Blueberry Pancakes?

There are 84 calories in 1 Small Pancake (4") of Blueberry Pancakes.

How many calories are in 1 Large Pancake (6") of Blueberry Pancakes?

There are 171 calories in 1 Large Pancake (6") of Blueberry Pancakes.