What is Egg? Nutritional Facts, Calories & Taste

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Egg

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Stock Image | Egg

What is Egg?

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

What does Egg Taste Like?

Salty

Test 12345

Ingredients

egg

Egg Nutritional Facts and Calories

Serving Size: 238g

	Amount Per Serving	% Daily Value
Calories	54kcal	3%
Fats	4g	15%
Sat. fats	1g	13%
Mono. Fats	2g	13%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	5g	19%
Cholesterol	141mg	134%
Sodium	54mg	7%

Healthy Level

Unhealthy Level

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Ingredients That Contain Egg

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Egg?

2 of Egg contains 5 g of protein.

How many carbs are in Egg?

2 of Egg contains 0 g of carbs.

How much fat is in Egg?

2 of Egg contains 4 g of fat.

How much sugar is in Egg?

2 of Egg contains 0 g of sugar.

How many calories are in 2 of Egg?

There are 54 calories in 2 of Egg.