What is Beer Battered Fish? Nutritional Facts, Calories & Taste

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Beer Battered Fish

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Beer Battered Fish

Stock Image | Beer Battered Fish

What is Beer Battered Fish?

Beer battered fish is savory fried food that is often served with some type of fried side or slaw. Whitefish fillets are dipped in a flour batter made with beer. This adds a deeper savory flavor to the batter. The fillet is then deep fried until the fish is tender and the batter is crunchy and golden.

What does Beer Battered Fish Taste Like?

Salty

Salty

Test 12345

Umami

Umami

Ingredients

whitefish

whitefish

Whitefish refers to a number of varieties of white fleshed fish used for smoked and preserved fish products. Whitefish includes Atlantic cod, haddock, pollack and others. Whitefish has a high fat content and can be oily. It has white meat and is flaky. The flavor is fishy and can be milder or stronger, depending on the type of fish. It can be served raw as well as cooked. When whitefish is preserved it can be served cold or warm.

all-purpose wheat flour

all-purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

whole milk

whole milk

Whole milk is a full fat cow's milk. Milk comes from a cow and is pasteurized and sold as a liquid dairy product. Whole milk is white and has a very thin viscosity. Whole milk has 3.25% milk fat in it and a rich and creamy flavor with a hint of sweetness. It is served as a beverage and is used extensively in cooking and baking as a liquid.

vegetable oil

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

beer

beer

Beer is an ancient fermented beverage made from fermented grains and hops. Common grains include barley and wheat, but nearly any grain can be used for beer brewing. After a couple of months of fermentation, the beer is ready to drink and is effervescent from the process. Beer varies in its colors and flavors. Lighter beers tend to be a golden/yellow color and have a mild taste with the characteristic malty bitterness that comes with beer. Darker beers may be opaque and deep brown with robust and rich flavors. Herbs, fruits, coffee, and chocolate are some examples of flavors added to beer for flavor enhancement.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

baking powder

baking powder

Baking powder is a fine, white, powdery substance with a neutral smell and a very bland taste. It is an acid and used to instantly leaven baked goods. It reacts when it touches moisture and differs from yeast because of its instant leavening reaction. Baking powder is primarily used in flour-based baked goods to help cakes and cookies rise. Baking powder can be found in many non-yeast baked goods.

salt & pepper

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

Beer Battered Fish Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozBeer Battered Fish
Amount Per Serving% Daily Value
Calories50kcal3%
Fats2g7%
Sat. fats0g0%
Mono. Fats1g6%
Trans fatsN/A
Carbs5g5%
Sugars1g6%
Fiber0g0%
Proteins3g11%
Cholesterol10mg10%
Sodium32mg4%

Healthy Level

Unhealthy Level

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Louisiana Seasoned Beer Batter Mix, 8.5 Ounce (Pack of 12)

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Beer Battered Fish?

1 oz of Beer Battered Fish contains 3 g of protein.

How many carbs are in Beer Battered Fish?

1 oz of Beer Battered Fish contains 5 g of carbs.

How much fat is in Beer Battered Fish?

1 oz of Beer Battered Fish contains 2 g of fat.

How much sugar is in Beer Battered Fish?

1 oz of Beer Battered Fish contains 9 g of sugar.

How many calories are in 1 oz of Beer Battered Fish?

There are 50 calories in 1 oz of Beer Battered Fish.

How many calories are in 1 pound of Beer Battered Fish?

There are 807 calories in 1 pound of Beer Battered Fish.

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