What is Seafood Miso Soup? Nutritional Facts, Calories & Taste

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Seafood Miso Soup

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What is Seafood Miso Soup?

What does Seafood Miso Soup Taste Like?

Salty

Test 12345

Umami

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

tofu

Tofu is also known as bean curd and is a product made by coagulating soy milk and pressing it into blocks. These blocks vary from silky soft, to firm and semi-dense. Tofu is white or off white. Soft tofu has a high water content and falls apart easily, while firmer tofu can look almost grainy with a mouthfeel that is firm and lacking in graininess. Because the flavor of tofu is bland and mild it is an excellent protein to heavily season as it acts like a sponge and absorbs flavor. Tofu is used in many East and Southeast Asian dishes.

spring onions

Spring onions, also called green onions or scallions are a thin onion formed into a stalk with a white bottom that sprouts out into two or three thin tubular branches. They are less than a foot in height and three quarters of the spring onion is green. It is easy to cut and chew and is dry with a hint of juiciness. The flavor is spicy and sharp with a green taste. Spring onions are used to flavor to savory foods.

salmon

Salmon is a popular fish and are best when caught in the wild, though many are farm raised. This fish has a grey skin and orange flesh. Salmon is an oily fish and has a strong fishy flavor with a textured meat that is extremely flaky, moist and tender. Salmon cooks quickly and can be eaten raw as sashimi, in sushi, or as a cooked fillet. There are many preparations for this fish, including curing it with salt and smoke.

miso paste

Miso paste is made from fermented soybeans and has a pasty pliable quality. Miso is also made with various grains and other legumes. There are four common types of miso: white, yellow red and black. White miso tastes sweet. Yellow miso tastes mild and earthy. Red miso has a deep umami flavor. Black miso tastes like marmite. Each miso is salty. It is used as flavoring for soups and many sauces and stir fries.

shrimp

The shrimp is a sea dwelling crustacean with a shelled body. The shell is removed and not eaten. The shrimp is curved like a C when cooked and its slender body is a few inches in length when raw. The texture of shrimp is firm and has a juicy crunch when chewed. The color is a pinkish white and the flavor is mild, a bit salty sweet and ocean-like.

green chard

Chard is a green leafy vegetable that contains oxalic acid, which is what creates the film on the inside of the mouth when chard and spinach are consumed. These leaves are wide and green with white stalks through the center. Chard cooks quickly and is tender with a mild vegetal flavor that some people describe as bitter.

wakame seaweed

Wakame is a type of seaweed used in East Asian cuisine. It is a sea vegetable with a dark, vibrant green color and a hint of translucence. Wakame grows in huge leaf-like sheets in the ocean and when harvested they are hung up to dry and cut into small strips. Dry wakame is tiny, hard and crunchy. Once rehydrated the sea plant is ready to eat. The texture is slippery and the flavor is salty with a sea vegetal taste. Wakame is used in salads, soups and various Japanese and East Asian dishes.

Seafood Miso Soup Nutritional Facts and Calories

Serving Size: 1 fl oz30g

fl oz

	Amount Per Serving	% Daily Value
Calories	10kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	N/A
Carbs	1g	1%
Sugars	N/A
Fiber	0g	0%
Proteins	1g	4%
Cholesterol	3mg	3%
Sodium	92mg	11%

Healthy Level

Unhealthy Level

Buy Seafood Miso Soup From

seaweed for miso soup 5.64 Oz Bags (Pack of 4)，Undaria pinnatifida，Sun Dried Seaweed, Soft Texture, taste delicious，sea weed is excellent for da shi, miso soups,and salad or as a side dish to seafood,

^$14⁹⁹

Japanese Dashi Powder for Miso Soup - Premium Umami Flavor for Oden Soup, Seafood Dashi Stock, Ramen & Hot Pot, 4.23 oz (120g)

^$7⁴⁷

JAYUSS Ramen Toppings Classic Seafood and Vegetables Mix 8 Oz, Traditional Dried Ramen Toppings, Fresh Dried Vegetables, Non-GMO, Great for Ramen, Instant Noodles, Miso Soup 227G

^$13⁵⁹

Miko Brand Freeze Dried Variety Pack Miso Soup 10 Servings

^$11²⁹

Yamasa, White Miso Soup Concentrate, Japanese Tradition, Non-GMO, No Fish or added MSG, Serves 16 Bowls, 8fl oz

^$12⁹⁹

Japanese Seafood Coin Dashi Stock (4g/20 Count) - Dissolve Umaimi Dish Soup Stock, All natural Ingredient for Ramen Broth, Miso Soup, Asian Soup Base Stock, Korean broth tablet

^$12⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Seafood Miso Soup?

1 fl oz of Seafood Miso Soup contains 1 g of protein.

How many carbs are in Seafood Miso Soup?

1 fl oz of Seafood Miso Soup contains 1 g of carbs.

How much fat is in Seafood Miso Soup?

1 fl oz of Seafood Miso Soup contains 0 g of fat.

How many calories are in 1 fl oz of Seafood Miso Soup?

There are 10 calories in 1 fl oz of Seafood Miso Soup.

How many calories are in 1 Recipe Serving of Seafood Miso Soup?

There are 129 calories in 1 Recipe Serving of Seafood Miso Soup.