What is Saffron Cream Sauce? Nutritional Facts, Calories & Taste

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Saffron Cream Sauce

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What is Saffron Cream Sauce?

Saffron cream sauce is a sauce made from heavy cream, white wine and shallots, seasoned with thyme and saffron. It has a smooth, creamy texture and a rich, savory flavor. It can be tossed with cooked pasta such as fettucine, or served with chicken or seafood such as scallops or shrimp.

What does Saffron Cream Sauce Taste Like?

Salty

Test 12345

Sweet

Ingredients

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow's milk and generally floats to the top of milk, from which it can be skimmed. The cream is cream colored, or a pale golden color. The texture is thicker than milk with a flavor that is mild, rich and creamy. Heavy cream is used to make whipped cream and many desserts.

white wine

White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasionally used. The wine goes through a fermentation process before bottling and potentially aging. Common white wines include Sauvignon Blanc, Pinot Grigio and Chardonnay. White wine is a pale yellow color and varies in shade, depending on the kind of wine. The flavor is milder than red wine and has less tannins. White wine can be sweet or dry and range across many flavors, including fruity, citrusy, floral, minerally and oaky. The ABV hovers between 12.5% - 14.5%. It is best served cool.

shallots

Shallot are a type of onion with a milder flavor than the large bulb varieties. Shallots are small onions in a lumpy oblong shape. They have a papery dry, brown skin that protects the ringed layers of the onions flesh. These layers are white with hints of purple and are juicy and crunchy. The shallot has a sweet and gently sharp taste that once cooked lends a silky and savory sweetness to a dish.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

saffron

Saffron is a spice used in cooking, especially with rice to add color and a hint of flavor. Saffron comes from the dried stigmas of the crocus flower. This are the skinny red shoots that stick out of the flower. They are dried and then sold for use. They produce a golden orange color and easily dye grains that shade. The flavor is subtle and has a taste like honey, that is floral and pungent. It is an expensive spice and essential to certain dishes.

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present in its flavor. It grows on thin stalks and has very small tapered green leaves with a hint of white at the edges. The herb is often dried and takes on a muted green color. It goes well in soups and with meats, grains and vegetables.

Saffron Cream Sauce Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	70kcal	4%
Fats	7g	26%
Sat. fats	4g	51%
Mono. Fats	2g	13%
Trans fats	0g	0%
Carbs	1g	1%
Sugars	N/A
Fiber	0g	0%
Proteins	1g	4%
Cholesterol	19mg	18%
Sodium	59mg	7%

Healthy Level

Unhealthy Level

Buy Saffron Cream Sauce From

Saffron Road Simmer Sauce Variety Pack, 7 Ounce (Pack of 4) Non-GMO, Gluten-Free, Halal

^$19⁹⁹

High Desert Sauce Co. Ghost of Saffron Hot Sauce

^$11⁹⁵

Saffron Road Coconut Curry Simmer Sauce, 7oz - Non-GMO, Gluten Free, Halal, Kosher, Vegetarian

^$6⁶⁴

Spicely Organic Saffron 0.007 Oz Certified Gluten Free

^$9⁶²

Saffron Road Tikka Masala Simmer Sauce, 7oz - Non-GMO, Gluten Free, Halal, Kosher

^$8⁹⁹

Truffle & Parmigiano "Duetto" Cream Sauce, Tartufi Pasta Sauce, Condiment, 130 gr (4.6 oz), DOP Parmigiano Reggiano, Product of Italy, GL Truffle

^$7⁶⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Saffron Cream Sauce?

1 oz of Saffron Cream Sauce contains 1 g of protein.

How many carbs are in Saffron Cream Sauce?

1 oz of Saffron Cream Sauce contains 1 g of carbs.

How much fat is in Saffron Cream Sauce?

1 oz of Saffron Cream Sauce contains 7 g of fat.

How many calories are in 1 oz of Saffron Cream Sauce?

There are 70 calories in 1 oz of Saffron Cream Sauce.

How many calories are in 1 pound of Saffron Cream Sauce?

There are 1116 calories in 1 pound of Saffron Cream Sauce.

How many calories are in 1 serving of Saffron Cream Sauce?

There are 197 calories in 1 serving of Saffron Cream Sauce.