What is Roasted Garlic Dressing? Nutritional Facts & Calories

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Roasted Garlic Dressing

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What is Roasted Garlic Dressing?

Roasted garlic dressing is used primarily on salads. The dressing is made by blending together oil, vinegar, rich and mild roasted garlic and seasonings. It has a thin viscosity, is light golden-beige in color and has a flavor that is salty, tangy and very garlicky, but mellowed from first roasting the garlic cloves.

Ingredients

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

lime juice

Lime juice comes from the citrus fruit of the lime tree. Limes are round and roughly the size of a small plum, but can vary. Limes have a firm texture with green rind. The pale green flesh of the lime is firm, pulpy and juicy, much like a lemon, but harder. The juice is squeezed from the flesh and is a pale green color with a sour and refreshing taste and is used in drinks and food items, including sauces.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Roasted Garlic Dressing Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	136kcal	7%
Fats	15g	55%
Sat. fats	3g	38%
Mono. Fats	10g	65%
Trans fats	N/A
Carbs	1g	1%
Sugars	0g	0%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	76mg	9%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Roasted Garlic Dressing?

1 oz of Roasted Garlic Dressing contains 0 g of protein.

How many carbs are in Roasted Garlic Dressing?

1 oz of Roasted Garlic Dressing contains 1 g of carbs.

How much fat is in Roasted Garlic Dressing?

1 oz of Roasted Garlic Dressing contains 15 g of fat.

How much sugar is in Roasted Garlic Dressing?

1 oz of Roasted Garlic Dressing contains 0 g of sugar.

How many calories are in 1 oz of Roasted Garlic Dressing?

There are 136 calories in 1 oz of Roasted Garlic Dressing.

How many calories are in 1 pound of Roasted Garlic Dressing?

There are 2182 calories in 1 pound of Roasted Garlic Dressing.

How many calories are in 1 Tablespoon of Roasted Garlic Dressing?

There are 72 calories in 1 Tablespoon of Roasted Garlic Dressing.