What is Pecorino Romano Cheese? Nutritional Facts, Calories & Taste

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Pecorino Romano Cheese

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What is Pecorino Romano Cheese?

Pecorino Romano is made from sheep's milk and is one of Italy's oldest cheeses. It is a hard cheese that is aged for five or more months, with a flavor that is very similar to Parmigiano Reggiano. Pecorino has a warm white color and a bit of a gritty and dry texture and is covered in a black rind. Pecorino is more tangy and saltier than Parmigiano Reggiano, with nutty and highly umami taste. It is easy to grate and a small amount goes a long way.

What does Pecorino Romano Cheese Taste Like?

Salty

Test 12345

Umami

Ingredients

sheep's milk

Sheep's milk is similar to cows milk with its white or cream color. However, the fat content in sheep's milk is very high and therefore an excellent choice for making certain cheeses. Sheep's milk is thin, but may be a bit thicker than cow's milk, due to the fat content, which can be seen as globules in the milk. The flavor is sweet, buttery and milder than cow's milk.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Pecorino Romano Cheese Nutritional Facts and Calories

Serving Size: 1 oz28g

	Amount Per Serving	% Daily Value
Calories	110kcal	6%
Fats	8g	29%
Sat. fats	7g	90%
Mono. Fats	2g	13%
Trans fats	0g	0%
Carbs	1g	1%
Sugars	1g	6%
Fiber	0g	0%
Proteins	7g	27%
Cholesterol	30mg	29%
Sodium	550mg	68%

Healthy Level

Unhealthy Level

Buy Pecorino Romano Cheese From

FULVI Pecorino Romano

^$23⁹⁹

Genuine Pecorino Romano Locatelli Cheese 2 lb

^$43⁹⁸

Italian Pecorino Romano Cheese D.O.P. - Gambero Rosso Award Winning Cheese - Awarded Best Pecorino Romano D.O.P. in Italy - Alma Gourmet - 2lb to 2.5lb Approximately

^$49⁹⁵

Frank and Sal - Genuine Locatelli Pecorino Romano Italian Import (3 Pound) Whole Wedge

^$57⁸⁹

Italian Imported Pecorino Romano, 3 Pound

^$48⁷⁹

Fresh Grated Locatelli Pecorino Romano. Grated Cheese 1 Pound Imported from Italy. No Additives or Preservatives.

^$32⁹⁸

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Ingredients That Contain Pecorino Romano Cheese

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Pecorino Romano Cheese?

1 oz of Pecorino Romano Cheese contains 7 g of protein.

How many carbs are in Pecorino Romano Cheese?

1 oz of Pecorino Romano Cheese contains 1 g of carbs.

How much fat is in Pecorino Romano Cheese?

1 oz of Pecorino Romano Cheese contains 8 g of fat.

How much sugar is in Pecorino Romano Cheese?

1 oz of Pecorino Romano Cheese contains 1 g of sugar.

How many calories are in 1 oz of Pecorino Romano Cheese?

There are 110 calories in 1 oz of Pecorino Romano Cheese.

How many calories are in 1 Teaspoon of Pecorino Romano Cheese?

There are 20 calories in 1 Teaspoon of Pecorino Romano Cheese.

How many calories are in 1 pound of Pecorino Romano Cheese?

There are 1783 calories in 1 pound of Pecorino Romano Cheese.