What is Mushroom Broth? Nutritional Facts, Calories & Taste

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Mushroom Broth

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Stock Image | Mushroom Broth

What is Mushroom Broth?

Mushroom broth is a broth made by simmering mushrooms and garlic in salted water, and then straining out the mushrooms to create a rich, umami broth. It can be used as a base for soups, stews, or sauces.

What does Mushroom Broth Taste Like?

Salty

Test 12345

Umami

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

mushrooms

Mushrooms are a type of fungus and grow out of soil, or on trees. There are many varieties of mushrooms from white button, portobello, shitake, oyster mushrooms and many more. All mushrooms vary in flavor though most have a mild and earthy flavor that may have buttery notes or a woody taste. The texture of boiled mushrooms are meaty, firm yet soft and a bit spongy. Boiling is a quick method of cooking mushrooms.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

Mushroom Broth Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	18kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	1g	10%
Proteins	7g	27%
Cholesterol	0mg	0%
Sodium	1630mg	202%

Healthy Level

Unhealthy Level

Buy Mushroom Broth From

Pacific Foods Organic Mushroom Broth, 32 oz Carton

^$4⁹⁹

College Inn Mushroom Stock, 32 fl Ounce (Pack of 12)

^$22⁶⁷

Pacific Foods Organic Mushroom Broth, 32-Ounce Carton (Pack of 4)

^$32¹³

Better Than Bouillon Premium Mushroom Base, Made from Seasoned & Concentrated Mushrooms, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ (Pack of 1)

^$11¹³

PlantStrong Organic Shiitake Mushroom Broth, 16.9 FZ

^$9⁵¹

Better Than Bouillon Premium Mushroom Base, Made from Seasoned & Concentrated Mushrooms, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ (Pack of 1)

^$10⁸⁴

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Mushroom Broth?

1 oz of Mushroom Broth contains 7 g of protein.

How many carbs are in Mushroom Broth?

1 oz of Mushroom Broth contains 0 g of carbs.

How much fat is in Mushroom Broth?

1 oz of Mushroom Broth contains 0 g of fat.

How much sugar is in Mushroom Broth?

1 oz of Mushroom Broth contains 0 g of sugar.

How many calories are in 1 oz of Mushroom Broth?

There are 18 calories in 1 oz of Mushroom Broth.

How many calories are in 1 pound of Mushroom Broth?

There are 281 calories in 1 pound of Mushroom Broth.