What is Lemon Mustard Dressing? Nutritional Facts, Calories & Taste

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Lemon Mustard Dressing

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What is Lemon Mustard Dressing?

Lemon mustard dressing is made by blending together olive oil, lemon juice, Dijon mustard, honey and shallots until smooth. It has a thick, creamy texture and a slightly sweet, lemony flavor with the added bite from the mustard. It can be used as a salad dressing, especially on stronger-flavored greens such as arugula, and also as a marinade and/or sauce for chicken or fish.

What does Lemon Mustard Dressing Taste Like?

Sour

testing 123

Ingredients

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

shallots

Shallot are a type of onion with a milder flavor than the large bulb varieties. Shallots are small onions in a lumpy oblong shape. They have a papery dry, brown skin that protects the ringed layers of the onions flesh. These layers are white with hints of purple and are juicy and crunchy. The shallot has a sweet and gently sharp taste that once cooked lends a silky and savory sweetness to a dish.

dijon mustard

Dijon is a French city from which this popular mustard originated. In the Middle Ages this area of France was known for mustard making. Dijon is now produced in many countries and has a muted yellowy/beige color. It is a smooth textured mustard, without whole mustard seeds and has a robust flavor that is strong, with a good heat and a hint of pungency. Mustard is spread onto sandwiches, used in sauces and has a number of delicious applications.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Lemon Mustard Dressing Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	136kcal	7%
Fats	13g	48%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	5g	5%
Sugars	N/A
Fiber	N/A
Proteins	0g	0%
Cholesterol	N/A
Sodium	168mg	21%

Healthy Level

Unhealthy Level

Buy Lemon Mustard Dressing From

Wish-Bone Extra Virgin Olive Oil Blend Lemon Herb Dressing, 15 FL oz

^$3⁸⁰

Brianna's, Honey Mustard Dijon Dressing, 12 oz

^$4²

Primal Kitchen Honey Mustard Vinaigrette & Marinade Salad Dressing made with Avocado Oil, Certified Paleo & Keto Certified, 8 Fluid Ounces

^$7¹⁹

Pietro Dressings Lemon Dressing, 9.3 Oz. - Natural, Delicious Marinade for Vegetables, Pasta Salads, Chicken, Beef, Pork, Seafood - Gluten-Free, MSG-Free, Vegan Salad Toppings

^$7⁴⁹

Terrapin Ridge Farms Gourmet Lemon Honey Vinaigrette Dressing - One 12 Fl Oz Bottle

^$11⁹⁹

Stonewall Kitchen Lemon Dijon Vinaigrette, 11 fl oz

^$13⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Lemon Mustard Dressing?

1 oz of Lemon Mustard Dressing contains 0 g of protein.

How many carbs are in Lemon Mustard Dressing?

1 oz of Lemon Mustard Dressing contains 5 g of carbs.

How much fat is in Lemon Mustard Dressing?

1 oz of Lemon Mustard Dressing contains 13 g of fat.

How many calories are in 1 oz of Lemon Mustard Dressing?

There are 136 calories in 1 oz of Lemon Mustard Dressing.

How many calories are in 1 pound of Lemon Mustard Dressing?

There are 2182 calories in 1 pound of Lemon Mustard Dressing.