What is Lemon Honey Vinaigrette? Nutritional Facts, Calories & Taste

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Lemon Honey Vinaigrette

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What is Lemon Honey Vinaigrette?

Lemon honey vinaigrette is a dressing commonly used for fresh green salads and is complimentary with grains, vegetables, and some proteins. The dressing is made from olive oil, honey, vinegar, lemon juice, and simple seasonings. The color is an opaque yellow-gold tone with a sweet, tart and bright flavor.

What does Lemon Honey Vinaigrette Taste Like?

Sweet

Sour

testing 123

Ingredients

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

dijon mustard

Dijon is a French city from which this popular mustard originated. In the Middle Ages this area of France was known for mustard making. Dijon is now produced in many countries and has a muted yellowy/beige color. It is a smooth textured mustard, without whole mustard seeds and has a robust flavor that is strong, with a good heat and a hint of pungency. Mustard is spread onto sandwiches, used in sauces and has a number of delicious applications.

lemon zest

Lemon zest is used in dishes to brighten the flavors and add a lemon flavor that is floral, citrusy, and anything but sour. Lemon zest comes from the yellow skin of the lemon. When using zest, none of the white pith underneath should be used, as it tastes bitter. The skin is shaved off in tiny pieces and this is what is called lemon zest, which also refers to the small size. The zest contains aromatic lemon oil and not juice. The small size of the zest makes it easy to incorporate into dishes such as pasta or into a cake batter.

Lemon Honey Vinaigrette Nutritional Facts and Calories

Serving Size: 1 fl oz29.57g

fl oz

	Amount Per Serving	% Daily Value
Calories	110kcal	6%
Fats	9g	33%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	7g	7%
Sugars	N/A
Fiber	N/A
Proteins	0g	0%
Cholesterol	N/A
Sodium	791mg	98%

Healthy Level

Unhealthy Level

Buy Lemon Honey Vinaigrette From

Terrapin Ridge Farms Gourmet Lemon Honey Vinaigrette Dressing - One 12 Fl Oz Bottle

^$11⁹⁹

Generic Terrapin Ridge Farms - Lemon Honey Vinaigrette Dressing - 12 Fl Oz Bottle - Pack of 2

^$29⁹⁹

Wish-Bone Extra Virgin Olive Oil Blend Lemon Herb Dressing, 15 FL oz

^$3⁸⁰

Generic Terrapin Ridge Farms - Lemon Honey Vinaigrette Dressing - 12 Fl Oz Bottle - Pack of 4

^$49⁹⁹

Acid League Vinegar Meyer Lemon Honey Living Vinegar, 12.7 Fl Oz

^$24⁴⁰

Primal Kitchen Honey Mustard Vinaigrette & Marinade Salad Dressing made with Avocado Oil, Certified Paleo & Keto Certified, 8 Fluid Ounces

^$7¹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Lemon Honey Vinaigrette?

1 fl oz of Lemon Honey Vinaigrette contains 0 g of protein.

How many carbs are in Lemon Honey Vinaigrette?

1 fl oz of Lemon Honey Vinaigrette contains 7 g of carbs.

How much fat is in Lemon Honey Vinaigrette?

1 fl oz of Lemon Honey Vinaigrette contains 9 g of fat.

How many calories are in 1 fl oz of Lemon Honey Vinaigrette?

There are 110 calories in 1 fl oz of Lemon Honey Vinaigrette.

How many calories are in 1 tablespoon of Lemon Honey Vinaigrette?

There are 56 calories in 1 tablespoon of Lemon Honey Vinaigrette.