What is Fried Chicken? Nutritional Facts, Calories & Taste

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Fried Chicken

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Stock Image | Fried Chicken

What is Fried Chicken?

Fried chicken is chicken that has been coated in flour and pan fried or deep fried. The result is a juicy piece of chicken with a mildly meaty flavor and a lightly browned outer crust that tastes salty and rich. The outside texture may be oily. This dish is popular in the American South.

What does Fried Chicken Taste Like?

Salty

Test 12345

Ingredients

chicken

Chicken is in the poultry category, meaning it is a bird kept for its meat. Many parts of the chicken are used in food preparation. The breast, wings, thighs and legs are common parts of this bird used in cooking. When raw, chicken is a pale pink to darker shade of pink. The meat must be cooked before consuming and any cooking method can be used to thoroughly cook the meat, including grilling, roasting and frying.

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Fried Chicken Nutritional Facts and Calories

Serving Size: 1 oz28.33g

	Amount Per Serving	% Daily Value
Calories	76kcal	4%
Fats	4g	15%
Sat. fats	1g	13%
Mono. Fats	2g	13%
Trans fats	N/A
Carbs	1g	1%
Sugars	0g	0%
Fiber	0g	0%
Proteins	8g	30%
Cholesterol	25mg	24%
Sodium	24mg	3%

Healthy Level

Unhealthy Level

Buy Fried Chicken From

Korean Beksul Authentic & Delicious Korean Taste Crispy Fried Chicken Mix 1Kg (1 Pack)

^$14⁹⁷

Kentucky Kernel Seasoned Flour Mix Coating Bulk 10 oz (4-Pack), 40 Total Ounces, Chicken, Chops, Beef, Seafood, Vegetables, Fried Pickles and Gravies Bundle With Galley Grove Sugar Free Mints

^$26⁵⁸

Texas Fried Chicken Breading, 5 lbs.

^$21⁸⁸

Chicken Crack Fried Chicken Coating-3 -11 Ounce Bags

^$29⁹⁵

Beksul Fried Chicken Mix Powder 1kg 치킨파우더

^$11⁷⁴

Meat Church Chicken Fried Steak Breading Mix 10 Oz Bag

^$12³⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Fried Chicken?

1 oz of Fried Chicken contains 8 g of protein.

How many carbs are in Fried Chicken?

1 oz of Fried Chicken contains 1 g of carbs.

How much fat is in Fried Chicken?

1 oz of Fried Chicken contains 4 g of fat.

How much sugar is in Fried Chicken?

1 oz of Fried Chicken contains 0 g of sugar.

How many calories are in 1 oz of Fried Chicken?

There are 76 calories in 1 oz of Fried Chicken.

How many calories are in 1 unit of Fried Chicken?

There are 506 calories in 1 unit of Fried Chicken.

How many calories are in 1 chicken unit (bone removed) of Fried Chicken?

There are 1689 calories in 1 chicken unit (bone removed) of Fried Chicken.