Jarlsberg Cheese

Tal Bagels

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Description

Jarlesberg® is a trademarked cow's milk cheese of Norwegian origin. It is semi-soft with large holes. It is buttery rich and mild with a nutty flavor and a pale golden-cream color. Jarlesberg claims to be naturally lactose free.

Invented1815

Created byAnders Larsen Bakke

Place of originNorway

CompanyJarlesberg

Parent CompanyTine

Typical

Taste

Salty, umami

Typical
Ingredients
Milk
,
enzymes
,
salt
,
cheese culture
.

Typical

Nutrition

Calories(Per Item)

364

Fats

24g

Sat. fats

15g

Mono. Fats

N/A

Trans fats

0g

Cholesterol

101mg

Carbs

8g

Sugars

N/A

Fiber

5g

Proteins

33g

Sodium

466mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Tal Bagels

Japanese Store

The bagel store is the cornerstone of every New York neighborhood and Tal Bagels of Midtown East does not disappoint. They offer a variety of classic bagels and delicious spreads recognized and loved by all New Yorkers.

Est. 1988

Ovo Vegetarian

Vegetarian

Wifi available

Handicap accessible

200 Park Ave New York NY 10166

Delivery

4.0.0

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