Verified Description
Summer wildflower honey has some or all of these floral sources in varying proportions, depending on the location of the beeyard (out-apiary): Russian olive, black locust, clover, yellow rocket, apple blossom, blackberry and raspberry, basswood (linden), birdsfoot trefoil, clover, milkweed and spotted knapweed. This honey is very mild flavored, not overpowering and great in tea or drizzled over fresh fruits and other foods. We do not heat our liquid honey over 110 degrees F, to keep the flavor, pollens and live enzymes intact. It is strained to remove the small pieces of beeswax and propolis.
