Upma

Adyar Ananda Bhavan dinner menu

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Typical

Description

Upma isommonly served as a breakfast item. This thick Indian porridge is made from roasted semolina or rice flour and mixed with peanuts, cashews lentils and spices.

Served With
  • Coconut chutney
  • Typical

    Taste

    Salty, umami

    • Typical

      Ingredients

    • Water

      ,
    • green chili pepper

      ,
    • semolina

      ,
    • no onion

      ,
    • canola oil

      ,
    • peanuts

      ,
    • ginger

      ,
    • mustard seeds

      ,
    • salt

      ,
    • ghee

      ,
    • cashews

      ,
    • yellow urad dal

      ,
    • chana dal

      ,
    • curry leaves

      .
    Typical

    Nutrition

    Calories(Per Item)

    775

    Fats

    51g

    Sat. fats

    N/A

    Mono. Fats

    N/A

    Trans fats

    N/A

    Cholesterol

    N/A

    Carbs

    67g

    Sugars

    N/A

    Fiber

    N/A

    Proteins

    19g

    Sodium

    N/A

    Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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    Special Instructions

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    Adyar Ananda Bhavan
    • Info
    • Menu
    • Bag

    Adyar Ananda Bhavan

    Greek Restaurant

    Delicious handmade South Indian taste served fresh daily. At Adyar Ananda Bhavan, we understand that it’s all about the flavor.

    Vegetarian
    405 Lexington Ave New York NY 10174
    (212) 470-5645
    Delivery
    Version

    4.0.0

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