Dal Makhani

Adyar Ananda Bhavan brunch menu

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Typical

Description

Dal makhani consists of a creamy and thick Indian lentil soup of kidney beans, black lentils and a variety of spices. This dish is mildly hot and full of flavor.

Served With

Basmati rice

Typical

Taste

Salty

Typical
Ingredients
Tomato
,
water
,
no onion
,
yellow urad dal
,
green chili pepper
,
heavy cream
,
kidney beans
,
butter
,
ginger garlic paste
,
garlic
,
salt
,
red chili
,
cumin seeds
,
nutmeg
,
green cardamom
,
bay leaf
,
cinnamon ground
,
black cardamom
.

Typical

Nutrition

Calories(Per Item)

306

Fats

12g

Sat. fats

6g

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

24mg

Carbs

43g

Sugars

N/A

Fiber

N/A

Proteins

9g

Sodium

414mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Stock ImageDaal Makhni

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Vegan

Optional

Special Instructions

?

Optional

Info
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Adyar Ananda Bhavan

Greek Restaurant

Delicious handmade South Indian taste served fresh daily. At Adyar Ananda Bhavan, we understand that it’s all about the flavor.

Vegetarian

405 Lexington Ave New York NY 10174

(212) 470-5645

Delivery

4.0.0

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