What is Sodium Erythorbate? Nutritional Facts & Calories

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Sodium Erythorbate

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Stock Image | Sodium Erythorbate

What is Sodium Erythorbate?

Sodium erythorbate is an additive made from sugar and closely resembles vitamin C. It is white and granulated. This additive is used to accelerate the curing process of meats and is also used to fix the pink/red color in cured meats.

Sodium Erythorbate Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A

Healthy Level

Unhealthy Level

Buy Sodium Erythorbate From

The Sausage Maker- Sodium Erythorbate for Sausage Making and Meat Curing, Half-Pound Container

^$14⁹²

Spicy World Sodium Erythorbate Pure 8oz - Top Food Grade - Great for Sausage Making and Meat Curing

^$12⁹⁹

Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing

^$17⁹⁹

Sodium Erythorbate [C6H7NaO6] 98+% USP-FCC Food Grade Powder 4 Oz in a Bottle

^$9⁹⁹

Katyayani Sodium Erythorbate (10oz/284gm) Food Grade Powder| Highest Food Grade Quality| Great for Making Sausages and Preserving Meat

^$14⁰

Sodium Erythorbate / 8 Ounce Bottle / 98+% Pure USP-FCC Food Grade/Fine Powder

^$14⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition