What is Rosemary White Wine Sauce? Nutritional Facts, Calories & Taste

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Rosemary White Wine Sauce

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What is Rosemary White Wine Sauce?

Rosemary white wine sauce is a chicken stock-based sauce, flavored with white wine, rosemary, garlic and thyme. It has a rich, creamy texture and a savory flavor. It is used with chicken, fish and pasta dishes.

What does Rosemary White Wine Sauce Taste Like?

Sweet

Ingredients

chicken stock

Chicken stock is made by simmering chicken bones, vegetables and seasonings, such as herbs and salt. This combination is set to simmer for 6-8 hours. The result is a thin broth with a golden color and a meaty, vegetal and comforting flavor, with hints of salt. Chicken broth is used in many dishes and is a main ingredient in soups and stews.

white wine

White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasionally used. The wine goes through a fermentation process before bottling and potentially aging. Common white wines include Sauvignon Blanc, Pinot Grigio and Chardonnay. White wine is a pale yellow color and varies in shade, depending on the kind of wine. The flavor is milder than red wine and has less tannins. White wine can be sweet or dry and range across many flavors, including fruity, citrusy, floral, minerally and oaky. The ABV hovers between 12.5% - 14.5%. It is best served cool.

no onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. Shallots are small and mild onions. Vidalias are sweet, while red onions are strong and sharp. The onion is usually round and has a thin dry skin around its juicy layers. This skin depends in the color of the onion, as does the flesh. The flesh, or body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present in its flavor. It grows on thin stalks and has very small tapered green leaves with a hint of white at the edges. The herb is often dried and takes on a muted green color. It goes well in soups and with meats, grains and vegetables.

fresh rosemary

Fresh rosemary is the leaves of the rosemary plant, a popular cooking herb. The long, narrow leaves are chopped up and used as a seasoning for beef, pork, poultry, lamb and fish dishes. It has a sharp, piney flavor.

Rosemary White Wine Sauce Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	17kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	2g	2%
Sugars	N/A
Fiber	0g	0%
Proteins	1g	4%
Cholesterol	0mg	0%
Sodium	20mg	2%

Healthy Level

Unhealthy Level

Buy Rosemary White Wine Sauce From

Le Sauce & Co., White Wine Lemon Garlic Gourmet Finishing Sauce (2-pack), Steakhouse Quality Gourmet Sauce, Lemon Sauce, Garlic Sauce, White Wine Sauce, Steak Sauce, Chicken sauce, Lemon Sauce, Cream Sauce,

^$13⁹⁴

Messino White Wine Vinegar imported from Greece, 250 ml (Rosemary)

^$12⁹⁹

Homepride White Wine & Cream Cooking Sauce 400g

^$4¹⁹

Christian Potier Red Wine Shallot Sauce, 6.35 OZ

^$11⁹⁹

Acclaim Gourmet Sauterne Cooking Wine, 128 Ounces (1 Gallon)

^$26⁹⁹

Hi Mountain Seasonings - PINOT GRIS FINISHING SAUCE with CRANBERRIES & CITRUS. Flavorful Light Gravy Topping Sauce for Steak, Chicken, Pork Chops, Potatoes, Vegetables, or Shrimp

^$6⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Rosemary White Wine Sauce?

1 oz of Rosemary White Wine Sauce contains 1 g of protein.

How many carbs are in Rosemary White Wine Sauce?

1 oz of Rosemary White Wine Sauce contains 2 g of carbs.

How much fat is in Rosemary White Wine Sauce?

1 oz of Rosemary White Wine Sauce contains 0 g of fat.

How many calories are in 1 oz of Rosemary White Wine Sauce?

There are 17 calories in 1 oz of Rosemary White Wine Sauce.

How many calories are in 1 pound of Rosemary White Wine Sauce?

There are 277 calories in 1 pound of Rosemary White Wine Sauce.

How many calories are in 1 Serving of Rosemary White Wine Sauce?

There are 57 calories in 1 Serving of Rosemary White Wine Sauce.