What is Red Wine Sauce? Nutritional Facts, Calories & Taste

Browse over 2,255 food related listings.

Red Wine Sauce

View All Ingredients

Stock Image | Red Wine Sauce

What is Red Wine Sauce?

Red wine sauce, also called red wine reduction is made by cooking down the wine in a saucepan. The common ingredients are red wine, butter, garlic, onions and spices, such as salt or pepper. It is a rich and very smooth sauce, with the mellowed taste of wine, butter and garlic. The texture is thin and the color is a very dark red. It is great on beef and other meats. There is little to no alcohol in this sauce, as the heat cooks it out.

What does Red Wine Sauce Taste Like?

Salty

Test 12345

Sweet

Umami

Ingredients

beef stock

Beef stock is made from boiling beef bones in water, often with vegetables and seasonings. The stock boils for twelve to twenty-four hours typically. The result is a brown colored liquid with a thin layer of fat on top. The flavor is rich, meaty and somewhat vegetal. Beef stock is used in soups, sauces, and as a cooking liquid for many dishes.

no onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. Shallots are small and mild onions. Vidalias are sweet, while red onions are strong and sharp. The onion is usually round and has a thin dry skin around its juicy layers. This skin depends in the color of the onion, as does the flesh. The flesh, or body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

red wine

Wine is a fermented alcoholic drink with a long history. Today specific varieties of grape are cultivated specifically for wine. There are many kinds of red wine, including Merlot, Pinot Noir and Cabernet Sauvignon. Red wine has a dark red color and a thin water-like viscosity. Some types are darker or lighter in color. Each type of wine tastes different. In general, the flavor is a bit sour and may include hints of oak, fruit, citrus and minerals, among other notes. Some red wine is heavy and full of tannins, while others are light and have a milder taste. Red wine is commonly served as a drink and can be used in cooking to add a full depth of flavor.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

Red Wine Sauce Nutritional Facts and Calories

Serving Size: 1 Cup272g

Cup

	Amount Per Serving	% Daily Value
Calories	212kcal	11%
Fats	16g	59%
Sat. fats	11g	141%
Mono. Fats	5g	32%
Trans fats	0g	0%
Carbs	5g	5%
Sugars	3g	15%
Fiber	0g	0%
Proteins	3g	11%
Cholesterol	46mg	44%
Sodium	617mg	77%

Healthy Level

Unhealthy Level

Buy Red Wine Sauce From

Braswell Merlot Wine Steak Sauce, 9.5 Ounce

^$6⁸⁹

Christian Potier Red Wine Shallot Sauce, 6.35 OZ

^$11⁹⁹

Braswell's Merlot Wine Sauce 9.5fl.oz (Pack of 2)

^$11⁹⁰

Homepride Red Wine Cooking Sauce (400g) - Pack of 2

^$19³¹

Gourmet Warehouse Small Batch Red Wine Marinade Made With Natural Ingredients No HFCS 16 Oz (Pack of 2)

^$19⁹⁹

Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades & Sauces, Naturally Gluten Free, 30 Ounce

^$4⁶⁷

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Red Wine Sauce?

1 Cup of Red Wine Sauce contains 3 g of protein.

How many carbs are in Red Wine Sauce?

1 Cup of Red Wine Sauce contains 5 g of carbs.

How much fat is in Red Wine Sauce?

1 Cup of Red Wine Sauce contains 16 g of fat.

How much sugar is in Red Wine Sauce?

1 Cup of Red Wine Sauce contains 3 g of sugar.

How many calories are in 1 Cup of Red Wine Sauce?

There are 212 calories in 1 Cup of Red Wine Sauce.

How many calories are in 1 oz of Red Wine Sauce?

There are 22 calories in 1 oz of Red Wine Sauce.

How many calories are in 1 pound of Red Wine Sauce?

There are 354 calories in 1 pound of Red Wine Sauce.