What is Mint Jelly? Nutritional Facts, Calories & Taste

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Mint Jelly

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Stock Image | Mint Jelly

What is Mint Jelly?

Mint jelly is a condiment used almost solely for lamb and mutton. It is sweet and has the cool flavor of mint. The green-colored jelly is made via a combination of cooked sugar, water, pectin, mint and additives. It is not generally used for much besides meat.

What does Mint Jelly Taste Like?

Sweet

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

pectins

Pectin is a substance used to primarily thicken jellies and jams. This is the ingredient that gels together the item and creates the wobbly, sticky and soft texture of these items. Pectin is made from polysaccharides; a compound found in fruits and vegetables. Pectin is bitter and found in a powder-like form that is off-white in color.

mint

Mint is a leafy herb with 13 to 18 species and grows in a bushy mass of thin stalks containing small, oblong green leaves with tapered ends. The leaves have indented lines and are delicate and get sturdier the more mature the plant is. They are highly aromatic and have a flavor that is green, zesty, sweet and ends on a cool note. Mint is used as a tea, sauce and herb to flavor sweet and savory foods.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

artificial color

Artificial colors are used in food and beverage production and their sole purpose is to add color to whatever they are added to. Artificial color is lab made from petroleum and has a thin liquid viscosity. It comes in many colors, the most common, being red, blue, green and yellow.

Mint Jelly Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	57kcal	3%
Fats	0g	0%
Sat. fats	N/A
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	15g	14%
Sugars	12g	60%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	7mg	1%

Healthy Level

Unhealthy Level

Buy Mint Jelly From

Polaner Real Mint Jelly, 10 oz (Pack of 2)

^$12²⁰

Polaner Real Miniature Jelly, 10 Ounce

^$7⁹⁵

Stonewall Kitchen Classic Mint Jelly, 12.25 Ounces

^$13¹⁹

Braswell Jelly Mint W Leaves, 10.5 oz

^$5⁰

Polaner Real Mint Jelly 10 Oz - 2 Pack

^$11⁷⁵

Rosebud Farm Mint Jelly

^$11²⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Mint Jelly?

1 oz of Mint Jelly contains 0 g of protein.

How many carbs are in Mint Jelly?

1 oz of Mint Jelly contains 15 g of carbs.

How much fat is in Mint Jelly?

1 oz of Mint Jelly contains 0 g of fat.

How much sugar is in Mint Jelly?

1 oz of Mint Jelly contains 12 g of sugar.

How many calories are in 1 oz of Mint Jelly?

There are 57 calories in 1 oz of Mint Jelly.

How many calories are in 1 pound of Mint Jelly?

There are 907 calories in 1 pound of Mint Jelly.