What is Lemon Basil Aioli? Nutritional Facts, Calories & Taste

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Lemon Basil Aioli

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Lemon Basil Aioli

Stock Image | Lemon Basil Aioli

What is Lemon Basil Aioli?

Lemon basil aioli is a sauce and handmade condiment. Aioli is similar to mayonnaise in texture, flavor and appearance. The difference is in how each is made. Aioli is made by mashing fresh garlic, an egg yolk and white are separately mixed in, with oil and seasonings. For lemon basil aioli, lemon juice and basil are added. Aioli is thicker than mayonnaise and more refined in its flavor, with less tanginess. Lemon basil aioli tastes creamy, garlicky and with wonderful hints of lemon and basil. It is an excellent condiment for any dishes.

What does Lemon Basil Aioli Taste Like?

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Salty

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Sour

Sour

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Ingredients

canola oil

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

lemon juice

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

lemon zest

lemon zest

Lemon zest is used in dishes to brighten the flavors and add a lemon flavor that is floral, citrusy, and anything but sour. Lemon zest comes from the yellow skin of the lemon. When using zest, none of the white pith underneath should be used, as it tastes bitter. The skin is shaved off in tiny pieces and this is what is called lemon zest, which also refers to the small size. The zest contains aromatic lemon oil and not juice. The small size of the zest makes it easy to incorporate into dishes such as pasta or into a cake batter.

garlic

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

basil fresh

basil fresh

Basil is a leafy and aromatic herb that grows in warm climates. There are over one hundred varieties, though the most common Genovese variety of basil produces thin green leaves, in a tapered oval shape. The leaves taste bright, peppery and almost minty; the smell is the same. Basil lends a spicy sweet and herbal flavor to any dish.

egg yolk

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

Lemon Basil Aioli Nutritional Facts and Calories

Serving Size: 1 Tablespoon15g

TablespoonLemon Basil Aioli
Amount Per Serving% Daily Value
Calories
100kcal
5%
Fats
10g
37%
Sat. fats
1g
13%
Mono. FatsN/A
Trans fats0g0%
Carbs1g1%
Sugars1g5%
Fiber0g0%
Proteins0g0%
Cholesterol
10mg
10%
Sodium
115mg
14%

Healthy Level

Unhealthy Level

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Lemon Basil Italian Salad Dressing, 16 oz Bottle, Pack of 2, Bundled With One V2U Utensil Set

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Aioli, Roasted Garlic and Lemon Herb, 10.25 Ounce (Pack of 2) - with Make Your Day Spreader

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Lemon Basil Aioli?

1 Tablespoon of Lemon Basil Aioli contains 0 g of protein.

How many carbs are in Lemon Basil Aioli?

1 Tablespoon of Lemon Basil Aioli contains 1 g of carbs.

How much fat is in Lemon Basil Aioli?

1 Tablespoon of Lemon Basil Aioli contains 10 g of fat.

How much sugar is in Lemon Basil Aioli?

1 Tablespoon of Lemon Basil Aioli contains 30 g of sugar.

How many calories are in 1 Tablespoon of Lemon Basil Aioli?

There are 100 calories in 1 Tablespoon of Lemon Basil Aioli.

How many calories are in 1 oz of Lemon Basil Aioli?

There are 189 calories in 1 oz of Lemon Basil Aioli.

How many calories are in 1 pound of Lemon Basil Aioli?

There are 3026 calories in 1 pound of Lemon Basil Aioli.

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