What is Jelly? Nutritional Facts, Calories & Taste

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Jelly

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Jelly

Stock Image | Jelly

What is Jelly?

Jelly is a sweet spread used as a condiment. It is made by boiling sugar, fruit juice and pectin; a thickener used primarily in jams and jellies. The mixture becomes a translucent, sticky and giggly item used to spread on breads and baked goods. The jam varies in color depending not the type of fruit used and is sweet and fruity, or berry-like in flavor.

What does Jelly Taste Like?

Sweet

Sweet

Jelly Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozJelly
Amount Per Serving% Daily Value
Calories75kcal4%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs20g19%
Sugars
14g
70%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium9mg1%

Healthy Level

Unhealthy Level

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Jelly?

1 oz of Jelly contains 0 g of protein.

How many carbs are in Jelly?

1 oz of Jelly contains 20 g of carbs.

How much fat is in Jelly?

1 oz of Jelly contains 0 g of fat.

How much sugar is in Jelly?

1 oz of Jelly contains 11 g of sugar.

How many calories are in 1 oz of Jelly?

There are 75 calories in 1 oz of Jelly.

How many calories are in 1 pound of Jelly?

There are 1207 calories in 1 pound of Jelly.

How many calories are in 1 Tablespoon of Jelly?

There are 56 calories in 1 Tablespoon of Jelly.

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