What is Icing? Nutritional Facts, Calories & Taste

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Icing

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Stock Image | Icing

What is Icing?

Cream cheese frosting is used as an icing for cakes, cupcakes and other baked desserts. It is a key component in carrot cake and can be used interchangeably in a variety of sweet recipes. This off-white colored frosting is made by blending together cream cheese, butter and powdered sugar. Additional flavorings can be added such as vanilla. The texture is smooth and creamy with a rich, sweet flavor. The fat from the butter adds depth and richness. This frosting is prepared cold and must remain refrigerated.

What does Icing Taste Like?

Sweet

Ingredients

cream cheese

Cream cheese is a popular American dairy product. It is a fresh cheese with a mild flavor that can be slightly tangy. It has a high fat content, as it is made from cream and milk. Cream cheese is white and has a thick and spreadable consistency. It is served on bread, bagels and other baked goods and is popular in desserts and dips.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

powdered sugar

Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are powdered. They are then mixed with a small amount of cornstarch to prevent clumping. The sugar is white, powdery and looks a lot like a powdered starch. It tastes sweet and starchy. Powdered sugar is used in baked goods and on baked goods, as well as in icings.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

Icing Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	131kcal	7%
Fats	10g	37%
Sat. fats	6g	77%
Mono. Fats	3g	19%
Trans fats	0g	0%
Carbs	9g	9%
Sugars	9g	51%
Fiber	0g	0%
Proteins	1g	4%
Cholesterol	29mg	28%
Sodium	38mg	5%

Healthy Level

Unhealthy Level

Buy Icing From

Duncan Hines Whipped Cream Cheese Frosting, 14 Oz

^$1⁹²

Duncan Hines Creamy Cream Cheese, 16 Oz

^$1⁹²

Betty Crocker Rich & Creamy Cream Cheese Flavored Frosting, Gluten Free Frosting, 16 oz

^$1⁹⁶

Rich's JW Allen Real Icing, Cream Cheese, 288 Ounce

^$73⁸⁵

Rich's Allen Real Cream Cheese Icing for Cakes, Cupcakes, and Desserts, 18lb Pail

^$66¹⁷

Rich's Buttercream Style Icing Pail, Cream Cheese, 16 lb pail

^$70⁸³

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Icing?

1 oz of Icing contains 1 g of protein.

How many carbs are in Icing?

1 oz of Icing contains 9 g of carbs.

How much fat is in Icing?

1 oz of Icing contains 10 g of fat.

How much sugar is in Icing?

1 oz of Icing contains 9 g of sugar.

How many calories are in 1 oz of Icing?

There are 131 calories in 1 oz of Icing.

How many calories are in 1 pound of Icing?

There are 2100 calories in 1 pound of Icing.