What is Honey Mustard Dressing? Nutritional Facts, Calories & Taste

Browse over 2,273 food related listings.

Food DirectoryIngredientshoney mustard dressing

Honey Mustard Dressing

View All Ingredients

Stock Image | Honey Mustard Dressing

What is Honey Mustard Dressing?

Honey mustard dressing is a condiment that is used internationally. It pairs well on Asian salads and can be used with a number of American dishes from greasy chicken tenders to crisp and elegant raw veggie dishes. Honey mustard dressing is made by mixing mustard, honey, vinegar and seasonings until they emulsify. The result is a golden/yellow sauce with a sweet and mildly spicy flavor, and a light texture with a medium/thin viscosity.

What does Honey Mustard Dressing Taste Like?

Sweet

Ingredients

mustard

Mustard is a yellow condiment and spread used for sandwiches, and as an ingredient for sauces and more. Mustard is made from the seeds of the mustard plant and either ground into powder or used whole. Mustard varies from bright yellow to a muted golden brown. The texture of yellow mustard, such as Dijon or American is smooth. Grainy mustard, made from the whole pinhead sized seed is brown. In general, mustard has a spicy, mildly hot and vinegary flavor. Some types are more tart and one dimensional, while other varieties have a range of tastes. Mustard is a refrigerated item and usually only a small amount is needed of this strongly flavored condiment.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

Honey Mustard Dressing Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	132kcal	7%
Fats	12g	44%
Sat. fats	1g	13%
Mono. Fats	3g	19%
Trans fats	N/A
Carbs	7g	7%
Sugars	5g	29%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	8mg	8%
Sodium	145mg	18%

Healthy Level

Unhealthy Level

Buy Honey Mustard Dressing From

Kraft Honey Mustard Salad Dressing, 16 oz

^$4⁴⁵

Wish-Bone Salad Dressing, Sweet & Spicy Honey Mustard, 15 oz

^$3⁸⁰

365 by Whole Foods Market, Dressing Mustard Honey Organic, 16 Fl Oz

^$4⁶⁹

Ken's Steak House Lite Honey Mustard Dressing 16 Fl Oz (Pack of 2)

^$15⁵²

Newman's Own Honey Mustard Dressing, 16-ounce (Pack of 3)

^$23⁴⁰

Honey Mustard Dressing, 14 Fl Oz, with Moofin Golden SS Spoon, Versatile Honey Mustard Dipping Sauce, Adds Bold Mustard & Sweet Honey to Any Meal, Honey Mustard Sauce~ [Pack of 4]

^$21⁷⁸

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Honey Mustard Dressing?

1 oz of Honey Mustard Dressing contains 0 g of protein.

How many carbs are in Honey Mustard Dressing?

1 oz of Honey Mustard Dressing contains 7 g of carbs.

How much fat is in Honey Mustard Dressing?

1 oz of Honey Mustard Dressing contains 12 g of fat.

How much sugar is in Honey Mustard Dressing?

1 oz of Honey Mustard Dressing contains 5 g of sugar.

How many calories are in 1 oz of Honey Mustard Dressing?

There are 132 calories in 1 oz of Honey Mustard Dressing.

How many calories are in 1 pound of Honey Mustard Dressing?

There are 2105 calories in 1 pound of Honey Mustard Dressing.

How many calories are in 1 Tablespoon of Honey Mustard Dressing?

There are 70 calories in 1 Tablespoon of Honey Mustard Dressing.