What is Fondant Icing? Nutritional Facts, Calories & Taste

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Fondant Icing

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Stock Image | Fondant Icing

What is Fondant Icing?

Fondant icing has been in existence since the 16th century. It is revered for its incredible ability to mold and shape, as it is extremely pliable. It also stores for a long period of time and can be made into any color and formed into any shape for decorating cakes and desserts. This icing is made primarily from sugar and corn syrup. Fondant has a sweet flavor, yet is unappealing and often removed from the desserts before eating it. While edible, it acts best as a decoration.

What does Fondant Icing Taste Like?

Sweet

Ingredients

powdered sugar

Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are powdered. They are then mixed with a small amount of cornstarch to prevent clumping. The sugar is white, powdery and looks a lot like a powdered starch. It tastes sweet and starchy. Powdered sugar is used in baked goods and on baked goods, as well as in icings.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

high fructose corn syrup

High fructose corn syrup is a processed sweetener made from corn starch. The starch is made of sugars that is then broken down into a syrup made of glucose and fructose. The syrup is sticky, has a semi-thick viscosity and comes in a clear color, or dark brown, the darker version has a richer flavor. Corn syrup is used in food and drink production to add sweetness, volume and create softer textures.

glycerin

Glycerin is a food additive made from plants, animals, and petroleum. It is a sugar alcohol formed under pressure or via an alkali. Glycerin comes in liquid form and has a viscosity similar to a thin syrup. The flavor is sweet and it is used in foods as a sweetener, humectant, and solvent. It can help stop the formation of ice crystals on frozen foods.

gelatin

Unflavored gelatin is used to thicken and create a jelly-like texture which has sometimes has a wobbly effect when it moves. Gelatin comes in a powder form with an off-white color. It is sourced from the bones and connective tissue of farm animals. These parts are high in collagen. The gelatin has a neutral taste and smell. When mixed with liquid its used take effect and can thicken puddings, custards and a variety of sweet treats.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

Fondant Icing Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	106kcal	5%
Fats	0g	0%
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	26g	25%
Sugars	25g	143%
Fiber	N/A
Proteins	0g	0%
Cholesterol	N/A
Sodium	3mg	0%

Healthy Level

Unhealthy Level

Buy Fondant Icing From

RENSHAW Fondant Icing, White, 2.2 LB, Ready to Roll, Smooth and Easy to Use, Preferred by Professionals for Cake Decoration, Cookies and Cupcakes, Vegan, Kosher, Halal Approved - WHITE 2.2 LB

^$15⁹⁹

Satin Ice White Fondant, Vanilla, 2 Pounds

^$18⁶⁹

Satinara Fondant Icing | White 2.2 LB | Professional Preferred For Exceptional Cakes, Ready to Roll, Smooth, Easy to Use for Cake Decoration And Covering, Cookies and Cupcakes - WHITE 2.2 LB

^$15⁷¹

Satin Ice Fondant, White, 24 Ounce

^$13⁹⁹

Wilton Decorator Preferred Pastel Fondant, Fondant Icing 4 Count(Pack of 1)

^$14⁹³

Wilton Decorator Preferred White Vanilla Fondant, 4.4 oz. - Note that Packaging May Vary

^$5²⁹

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Fondant Icing?

1 oz of Fondant Icing contains 0 g of protein.

How many carbs are in Fondant Icing?

1 oz of Fondant Icing contains 26 g of carbs.

How much fat is in Fondant Icing?

1 oz of Fondant Icing contains 0 g of fat.

How much sugar is in Fondant Icing?

1 oz of Fondant Icing contains 25 g of sugar.

How many calories are in 1 oz of Fondant Icing?

There are 106 calories in 1 oz of Fondant Icing.