What is Antioxidant? Nutritional Facts & Calories

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Antioxidant

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What is Antioxidant?

Antioxidants are useful additives in food production. They help to prevent oxidation. Think of how an apple or potato turns brown after being sliced and exposed to air, this is from the process of oxidation as the food breaks down. Antioxidants are used in numerous food products to help with this precise reason. Natural antioxidants include ascorbic acid; a form of vitamin c often obtained from cherries or lemons and tocopherols from vitamin E which is often obtained from soybean, olive, palm, or corn oil. Butylated hydroxyanisole and propyl gallate are examples of synthetic antioxidants which help to stabilize free radicals, and once again slow the breakdown of the food product.

Antioxidant Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	N/A
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition